Join us for the Spring Edition of our Mochi-Making Workshop!

Celebrate the arrival of spring by learning how to make soft, fresh Daifuku Mochi by hand. In this seasonal workshop, you will make four delicious mochi — including two of our classic flavors, along with two special spring creations.

For this edition, our seasonal mochi include Sakura Cream Mochi and Yuzu Miso Mochi, inspired by the delicate and refreshing flavors of the season.

Light, fragrant, and slightly surprising, these spring flavors capture the feeling of the season in every bite.

Come enjoy a cozy and creative experience while discovering the art of traditional Japanese mochi making.