Mochi Workshop — Autumn Edition
Mochi Workshop — Autumn Edition
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A little spice, a little sweetness, and the comforting flavours of autumn - Join us at the And AN. atelier in Den Haag for an afternoon/evening of seasonal mochi making!
📍Televisiestraat 2, 2525 KD Den Haag
In this hands-on workshop, you’ll learn how to make Daifuku Mochi from scratch — from preparing the soft and chewy mochi dough to wrapping and shaping each piece by hand.
We’ll start with a mochi tasting to welcome you, followed by a step-by-step demonstration and plenty of time to make your own mochi. At the end, you’ll receive a freshly prepared matcha latte made with And AN. matcha alongside your handmade mochi.
We’ll make four different mochi flavours together: two of our regular favourites and two seasonal creations.
🍓 Strawberry Mochi (Vegan)
A classic Japanese favourite with fresh strawberry and sweet bean paste.
🍵 Matcha Cream Mochi
Soft matcha mochi filled with cream and sweet bean paste.
and the seasonal flavours are:
🎃 Pumpkin Chai Latte Mochi
Gently spiced pumpkin bean paste with a cream cheese centre, wrapped in soft mochi — a mellow, creamy combination with a touch of autumn warmth.
Our second seasonal flavour will be a little autumn surprise!
What’s included:
– Hands-on 2-hour daifuku mochi workshop
– 4 handmade mochi
– Mochi tasting
– Recipe
– Freshly prepared matcha latte
📝 Important Note
To prepare the ingredients and materials for each participant, we ask for the following:
– Free cancellation up to 4 DAYS before the workshop
– Cancellations within 48 hours are non-refundable, unless you find someone who can take your spot.
– If we do not reach the minimum number of participants, we may need to reschedule or cancel the event. In such cases, we will contact you using the email address or phone number you provide.
– If you have special circumstances, please feel free to reach out—we’re happy to think along.
FAQ
I have a food allergy or dietary preference.
Let us know in advance—we’re happy to discuss ingredients and see what’s possible. Many of our mochi are plant-based and gluten-free.
I'm not very experienced with cooking—can I still join?
Absolutely! The workshop is beginner-friendly and designed to be fun and relaxing. You don’t need any special skills or experience—just a bit of curiosity. Mochi-making is a hands-on process that’s enjoyable even if you don’t usually cook or bake. We’ll guide you every step of the way.